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Fine Ingredients
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A Taste of France
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Fine Ingredients
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Reserve Your Table
In January 1999 Michael Smith decided to leave his job as a chef / lecturer at Motherwell College to open his restaurant. Now SmithS restaurant is firmly established in his home town of Uddingston.
SmithS Restaurant provide, a high quality French style menu a relaxing atmosphere with quiet colours, wood textures and soft mood lighting. Heavily influenced by his time spent working in France, the food, the wines and atmosphere create a place where you can spend a few hours of civilised pleasure.
Michael believes in using good Scottish ingredients and keeping dishes simple, well balanced and reasonably priced.
The Uddingston restaurant offers relaxed dining in an elegant yet rustic bistro/ brasserie style. Located right next to the train station it is ideal for many of our customers from other areas.
Christmas at SmithS
Click here to view our sample menu
Christmas Menu Prices:
From 3rd December
Tuesday- Thursday 2 Course £25 – 3 Course £30
Friday – Sunday 2 Course £30 – 3 Course £35
Christmas Eve and Hogmanay
2 course £35 – 3 course £40
Festive Period Holidays:
Opening Times:
Closed on Mondays
Open Tuesday – Saturday 12 till late
Sunday 12 noon – 7pm
Menu Prices:
Tuesday to Friday Lunch (12noon – 3pm) —
2 courses £20 / 3 courses £25
Tuesday – Sunday Evening and all day Saturday – Sunday —
2 courses £25 / 3 courses £30