In January 1999 Michael Smith decided to leave his job as a chef / lecturer at Motherwell College to open his restaurant. Now SmithS restaurant is firmly established in his home town of Uddingston.
SmithS Restaurant provide, a high quality French style menu a relaxing atmosphere with quiet colours, wood textures and soft mood lighting. Heavily influenced by his time spent working in France, the food, the wines and atmosphere create a place where you can spend a few hours of civilised pleasure.
Michael believes in using good Scottish ingredients and keeping dishes simple, well balanced and reasonably priced.
The Uddingston restaurant offers relaxed dining in an elegant yet rustic bistro/ brasserie style. Located right next to the train station it is ideal for many of our customers from other areas.