All bookings for Easter Sunday please call the restaurant on 01698 818444 for latest availability.
In January 1999 Michael Smith decided to leave his job as a chef / lecturer at Motherwell College to open his restaurant. Now SmithS restaurant is firmly established in his home town of Uddingston.
SmithS Restaurant provide, a high quality French style menu a relaxing atmosphere with quiet colours, wood textures and soft mood lighting. Heavily influenced by his time spent working in France, the food, the wines and atmosphere create a place where you can spend a few hours of civilised pleasure.
Michael believes in using good Scottish ingredients and keeping dishes simple, well balanced and reasonably priced.
The Uddingston restaurant offers relaxed dining in an elegant yet rustic bistro/ brasserie style. Located right next to the train station it is ideal for many of our customers from other areas.
Opening Times / Menus:
Monday from 5pm (Closed Monday Lunch)
Tuesday to Saturday from 12 until late
Sunday 12 – 7pm
Available Tue – Fri 12noon – 4pm
2 courses £16 / 3 courses £19
Evening and Weekend Menu:
Available Mon – Thu from 4pm – Late
Friday from 4pm – 6pm
Saturday 12 noon till 6pm
Sunday 12noon till 7pm
2 courses £19 / 3 courses £25
A La Carte Menu:
Friday & Saturday from 6.30pm