We use seasonal, fresh produce and as such our menus may change from time to time. Below is a sample a la carte menu.
Monday – Thursday Evening from 4pm – 9pm
2 course £20 / 3 course £25
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Friday and Saturday Evening from 6.30pm:
2 course £27.50 / 3 course £35
onion marmalade Arran oaties
moreGoat’s cheese dressing
morebasil crumb- pea & mint puree
moresoft poached egg – Dill butter sauce
moreChorizo, fennel & roast red pepper
morepea shoots & parmesan
moresautéed new potatoes – fennel & asparagus – lemon & caper brown butter
moretomato & herb crushed potatoes – White wine & caper sauce
morefondant potato – Sautéed Broccoli – tomato & bacon sauce
moreChunky chips – tartare sauce & pea puree
morecreamy mash – roast root vegetables & red wine sauce
moreFried corrie mains egg – Sautéed wild mushrooms-crispy parmesan polenta
more Food allergies & intolerances
Please speak to a member of staff about your requirements