Sample Menu
As of 17th May Served daily 12 – 10.30pm
Cream of celeriac & smoked bacon soup
Salt baked beetroot- potato- celeriac & tarragon salad- feta cheese- walnut dressing
Warm Salmon gravadlax tart- soft poached egg-Blood orange hollandaise
Stornoway black pudding croquette-carrot & apple veloute-
—— SmithS ——
Clyde wild garlic & parsley risotto- roast red peppers & courgette- parmesan tuille
Cod loin – Crushed potatoes & fennel- smoked haddock- stem broccoli- lobster bisque
Roast Harissa chicken breast – vegetable tagine-spiced tomato cous cous- mint yoghurt
Slow braised feather blade of scotch beef – creamy mash – smoked baked Carrots & celeriac – rich red wine jus
“Steak Frites” Minute Picanha rump steak- French fries-
Peppercorn sauce £3 Supp
—— SmithS ——
Dark chocolate delice –strawberries -pistachio ice cream
Warm raspberry & almond sponge – lemon curd crème fraiche
Passion fruit Posset- mango- pineapple-toasted meringues- yoghurt sorbet
Selection of cheese with spiced pear chutney- biscuits
(£3 Supp)
2 course £20 3 course £25
Let us know if you have any Food allergies & intolerances