We use seasonal, fresh produce and as such our menus may change from time to time. Below is a sample a la carte menu.
Served Friday & Saturday from 6.30pm
Starters
Daily Soup
- £5.00
Smiths chicken liver parfait
onion marmalade Arran oaties
more- £7.50
Warm Asparagus & potato salad
Goat’s cheese dressing
more- £7.50
Slow braised Lamb Shoulder
basil crumb- pea & mint puree
more- £8.50
Warm smoked Salmon tart
soft poached egg – Dill butter sauce
more- £8.50
Seared King scallop
Chorizo, fennel & roast red pepper
more- £9.50
Main Courses
Dolcelatté & garden pea risotto
pea shoots & parmesan
more- £16.00
Whole roast Plaice
sautéed new potatoes – fennel & asparagus – lemon & caper brown butter
more- £17.95
Pan seared Wild sea trout
tomato & herb crushed potatoes – White wine & caper sauce
more- £17.50
Lightly smoked chicken breast
fondant potato – Sautéed Broccoli – tomato & bacon sauce
more- £17.50
“Monk fish supper”
Chunky chips – tartare sauce & pea puree
more- £18.95
Slow braised feather blade of scotch beef
creamy mash – roast root vegetables & red wine sauce
more- £17.00
Scotch matured Rib eye steak
Fried corrie mains egg – Sautéed wild mushrooms-crispy parmesan polenta
more- £24.50
Food allergies & intolerances
Please speak to a member of staff about your requirements