Sample Menu
Daily soup
SmithS chicken & duck liver parfait – Caramelised onion chutney– toasted brioche
Marinated beetroot- red onion & chilli salad-Feta cheese- toasted hazel nuts- balsamic dressing (v)
Smoked Scottish salmon tart- poached egg- Hollandaise sauce
Crispy Haggis Croquettes-Turnip puree – Whisky & whole grain mustard sauce
Seared King Scallops- spicy chorizo sausage-Celeriac puree- Puy lentils- roast red peppers & onion-Vinaigrette dressing (£6 Supp)
—— SmithS ——
Ricotta filled gnocchi- chestnut mushroom & butternut squash-wild mushroom cream sauce- parmesan (v)
Smiths Fish & Chips- beer battered haddock- chunky chips- crushed garden peas & tartare sauce
Pan seared Sea bass fillet- “Cullen Skink”- Smoked haddock-Potato & leek chowder- French beans
Roast Chicken breast-Black pudding Dauphinoise potato-Sautéed Cabbage -glazed carrot- Thyme gravy
Slow braised feather blade of scotch beef – creamy mash – Roast root vegetables & rich red wine jus
Matured Scotch Rib eye steak – French Fries-Peppercorn sauce (£12 Supp)
——SmithS ——
Marmalade Bread & Butter Pudding-Chocolate orange Ice Cream
Coffee Crème Brulee- shortbread biscuit
Warm Cranachan rice pudding- raspberries compote – Drambuie & honey caramel- oat crumble
Selection of cheeses – spiced pear chutney– biscuits (£4 Supp)
Let us know if you have any Food allergies & intolerances