Sunday 15th March Sample Mothers Day Menu
Lentil soup or Chicken & barley broth
SmithS chicken & duck liver parfait
Caramelised onion chutney – Toasted brioche
Sautéed wild mushroom tart – soft poached egg – Tarragon butter sauce
Ham Hough & chicken leg terrine- Piccalilli- crisp bread
Hot smoked salmon & crayfish cocktail – crisp lettuce- cucumber & tomato- Marie rose sauce
Seared King Scallops- crushed minted peas- crisp Parma ham- smoked red pepper dressing- (£6 Supp)
—— SmithS ——
Beetroot risotto- Salt baked beetroot & celeriac – granny smith-apple-pickled walnut (v)
Smiths Fish & Chips – beer batter – crushed garden peas- tartare sauce
Pan seared Sea bass- smoked haddock- Mull cheddar & potato gratin- French beans- white wine & chive butter sauce
Roast Chicken breast- Stornoway black pudding croquette- braised potato- Roast root vegetables- mustard cream sauce
Slow braised feather blade of scotch beef – creamy mash – Roast winter vegetables & rich red wine jus
Braised Lamb & vegetable Tagine- Spiced tomato cous cous
“Steak Frites” Matured Scotch Rib eye steak –French Fries – Peppercorn sauce (£12 Supp)
—— SmithS ——
Nutella cheesecake- pistachio ice cream
Warm Rhubarb & apple crumble- Vanilla ice cream
Lemon curd posset- toasted meringues- raspberries
Selection of cheeses – spiced pear chutney – biscuits (£4 Supp)
2 Course £30 – 3 Course £35
Let us know if you have any Food allergies & intolerances