We use seasonal, fresh produce and as such our menus may change from time to time. Below is a sample menu.
Welcome Back Menu
Sweet potato & coconut soup
Salt baked beetroot salad- pickled red onion- feta cheese- orange & walnut dressing
Potted slow cooked pork shoulder- Cider jelly- celeriac & apple slaw- toasted sourdough
Crispy Cod & chorizo fishcake- Smoked paprika mayo
Bacon & Leek “Mac & Cheese” – Crispy onion crumb
—— SmithS ——
Penne pasta- grilled Provencal vegetables- pesto- toasted pine nuts- shaved parmesan
SmithS fish & chips
Cod – crispy beer batter – pea puree – tartare sauce
Seared fillet of sea bass – Thai green vegetable curry- fragrant rice
Home smoked chicken breast- Garden peas- bacon- onions- Lyonnaise potatoes- roast gravy
Slow braised feather blade of scotch beef – creamy mash
Glazed carrots & rich red wine jus
Sides – Cauliflower cheese / Saute Lyonnaise potatoes / Parmesan Fries -All £4.50
—— SmithS ——
Warm Apple crumble- cinnamon custard
Dark chocolate & orange mousse
Raspberries & toasted meringues
Caramel shortcake panna cotta
Selection of cheeses with pear chutney & Biscuits
(£3 Supp)
Opening Times:
Open Monday to Sunday from 12noon
Menu Prices:
2 course £20 / 3 course £25
Food allergies & intolerances
Please speak to a member of staff about your requirements