We use seasonal, fresh produce and as such our menus may change from time to time. Below is a sample menu.
Lunch Menu:
2 course – £15.00 / 3 course – £18.00
Tue – Fri 12noon – 4pm
Evening & Weekend Menu
2 course £18.00 / 3 course £24.00
Mon – Thu from 4pm – Late /
Friday from 4pm – 6pm /
Saturday 12noon – 6pm /
Sunday 12noon – 7pm
Arran oatcakes – red onion marmalade goat’s cheese dressing soft poached egg – dill & chive butter sauce tomato & apple chutney chorizo & Fennel – pea shoots pea shoots & parmesan pea puree – tartare sauce Tomato & herb crushed new potatoes – White wine & Caper sauce fondant potato – Broccoli – tomato & bacon sauce creamy mash – roast root vegetables & red wine jus fried Corrie Mains egg – sautéed wild mushrooms – crispy parmesan polenta
Starters
Pea & mint soup
SmithS chicken liver parfait
Warm asparagus & potato salad
Warm smoked salmon tart
Ham Hough, smoked cheese & parsley terrine
Seared king Scallops (£4 Supp)
Main Courses
Dolcelatté & garden pea risotto
SmithS fish & chips
Pan seared sea trout
Lightly smoked chicken breast
Slow braised feather blade of scotch beef
Scotch matured rib eye steak (£7.00 Supp)
Food allergies & intolerances
Please speak to a member of staff about your requirements