2 courses £25,  3 courses £30 all through December
except Christmas Eve & Hogmanay 2 Courses £30,  3 courses £35 

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Lightly Curried Parsnip Soup with Croutons

SmithS chicken & duck liver parfait – Caramelised onion & cranberry chutney – Toasted brioche

Smoked Scottish Mackerel & Beetroot- dill crème fraiche – Pickled cucumber

Turkey & Stornoway Black pudding roulade –Parsnip puree – smoked bacon crumble.

Confit Guinea fowl- Ham & Leek terrine- Celeriac & Granny smith remoulade- prune puree

Crispy Smoked Cheddar & roasted vegetable croquette, Piccalilli- Arran mustard Mayonnaise (v)

—— SmithS ——

Salt Baked Celeriac & beetroot – Pearl barley – Leek & chestnut risotto – Parmesan & Truffle oil (v)

Seared Fillet of Hake – Potato terrine – savoy Cabbage & Smoked bacon- Horseradish cream sauce

Roast breast of bacon wrapped chicken – carrot puree – creamed sprouts – chicken leg – sage & onion croquette – roast gravy

Slow braised feather blade of scotch beef – Parmesan mash-Honey roast Parsnips & carrots & rich red wine jus

Matured Scotch Sirloin steak- Dauphinoise potato- winter vegetables- Red onion gravy (£12 Supp)

—— SmithS ——

Dark chocolate delice – pistachios- Black cherry sorbet

Warm Christmas Pudding- Brandy custard

Tonka bean Panna Cotta –Poached pear & ginger- spiced crumble

Orange & Marmalade sponge – Vanilla ice cream-Grand Marnier Caramel

Selection of cheese – spiced pear chutney – Arran oaties (£3 Supp)