SmithS Restaurants
Reviews
Scotland the Best - Peter Irvine
Amongst the very best in Scotland
‘another good food choice, this more French .Chef /prop Michael smith shows flair & care that raises food from the ordinary’
Ron Mckenna – the herald
‘ fresh fish on a freshly chalked board is always a good omen in a restaurant –sensational desserts’
The Glasgow 100 – David Philips - Highly recommended
‘Parisian style brasserie offers relaxed informal dining, menu French with a Scottish accent. Main courses have some notable fish and vegetarian options
The List Magazine
2004- Readers Choice For Glasgow
2002- 2005 – top restaurant in their ‘Hit List’
‘Michael Smith has toiled long and hard to make his mark on the Merchant City this year his star is rising. The menu changes regularly and is always alert to seasonal changes, creating quality dishes through quality sourcing and simple preparation’
Scottish Chefs Awards
Highly commended – City Chef award
Joanna Blytheman – Sunday Herald
A local favourite of many who enjoy a relaxed Gallic way of dinning.
We provide daily specials to delight the palate. These can be seen on the blackboards. We also provide a set lunch / early evening menu which is available Tuesday to Wednesday 12.00noon -9.00pm & Thursday to Sunday 12.00 - 7.00pm
(tables back by 7.15pm)
