Valentines at
SmithS
Garden pea veloute with crisp pancetta
Smoked salmon parcel with herb salad, mango salsa
Smoked chicken terrine with French bean salad
& truffle vinaigrette
Parmesan crusted asparagus with slow roast plum tomato
& goats cheese dressing
Pork belly, king scallop & black pudding croquette with carrot puree
Potato gnocchi with roast butternut squash, wild mushroom & sage
Pan roast Monk fish wrapped in Parma ham with roast peppers
& champagne butter sauce
Fillet of sea bass with herb crust, sautéed potatoes & fennel,
red chard & olive oil sauce vierge
Roast stuffed breast of Guinea fowl with potato cake, Savoy cabbage & bacon , roast gravy
Rump of Lamb with “shepherds pie” Croquette.
Roast shallot puree, thyme gravy
Medallion of Scotch Fillet steak with slow braised shin of beef,
Dauphinoise potato, horse radish cream & red wine jus
Raspberry crème brulee with lemon short bead
Warm chocolate pudding with vanilla ice cream
Champagne Rhubarb & rose jelly
Passion fruit tart with passion fruit granita
Selection of cheese with quince jelly & Arran oaties
£30pp includes Coffee & glass of Kir on arrival
SAMPLE MENUS
Actual menus may differ from the above.
While every effort is made to ensure menus are up to date SmithS reserve the right to change menus at any time without notice.
