Friday & Saturday Evening Sample Menu
Daily soup with bread & butter. |
£3.00 |
Salmon gravadlax with radish salad, honey & mustard dressing |
£6.00 |
Smith’s chicken liver parfait with red onion marmalade |
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Smoked haddock & salmon fish cake with buttered leeks & wholegrain mustard sauce |
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Sautéed chicken confit with parmesan risotto &basil oil |
£6.00 |
Warm tartlet of roasted Mediterranean vegetables with rocket, o0o |
£5.50 |
Wild mushroom & asparagus risotto with rocket & parmesan |
£10.50 |
Pan seared Fillet of sea bream with sautéed potatoes, |
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Slow Braised pork flank with Stornoway black pudding mash, sautéed apples & rosemary jus |
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Roast chicken supreme with fondant potato, creamed Savoy cabbage & red wine jus |
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Gressingham duck breast with puy lentils, potato cake, cherry & cinnamon sauce |
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Pan seared John Dory with smoked haddock & garden pea fettuccini, rocket & shaved parmesan |
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Fillet of scotch beef with celeriac Dauphinoise, braised chicory & rosemary jus o0o |
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Iced Cranachan parfait with raspberry coulis |
£5.50 |
Poached pear with vanilla ice cream & butterscotch sauce |
£5.50 |
Home made strawberry tart with lavender ice cream |
£5.50 |
Crème Brulee Selection of ice creams |
£5.50 £3.50 |
Selection of cheese with oatcake |
£6.50 |