UDDINGSTON
Sample Sunday at Smiths
SAMPLE Fixed price menu available
Monday – Thursday from 5-9pm
Friday – Sunday till 6pm tables back by 7.30
Two course £12.95
Three course £14.95
Menu
Daily soup
Smoked haddock & salmon fish cake, buttered leeks
& grain mustard sauce
SmithS chicken liver parfait with red onion
relish, Arran oaties
Risotto of leek & parmesan, sautéed chicken confit & basil oil
Warm tartlet of roasted Mediterranean vegetables,
parmesan shavings, pesto & balsamic dressing
Salmon gravadlax with radish salad, honey & mustard dressing
o0o
Wild mushroom & asparagus risotto
Pan seared Fillet of sea bream with sautéed potatoes,
French beans & olive oil sauce Vierge
SmithS Fish & chips
Cod in light ale batter with pea puree
& tartare sauce.
Roasted pork flank with Stornoway black pudding mash,
sautéed apples & rosemary jus
Chicken supreme with fondant potato, creamed Savoy cabbage &
red wine jus
Pan seared fillet of John Dory with spicy chorizo & butter bean stew
(£3.50 sup)
Fillet of scotch beef with braised chicory, fondant potato, glazed carrots & rosemary jus
(£5.95 sup)
Gressingham duck breast with roast new season turnips,
garden peas & smoked bacon
(£5.50 sup)
o0o
Iced Cranachan parfait with raspberry coulis
Crème Brulee
Poached pear with ginger ice cream & butterscotch sauce
Homemade Strawberry tart with lavender ice cream
Selection of cheese with oatcakes (£2.00Sup)
Selection of ice creams
Open Monday from 5pm
Tuesday – Sunday from 12 noon open all day
mid week 2 course lunches available £9.50