Christmas Menus

See our Christmas Sample lunch /early Menu click here

See our Christmas Sample Dinner Menu click here

Dont miss out Book now using our printed form

Christmas Sample Fixed Price Menu

Available Sun –Thurs 12pm-6pm
Fri-Sat 12pm-6pm
TIMES MAY VARY

Daily soup with home made bread rolls.

Smith’s chicken liver parfait with red
onion & cranberry relish & Arran oatcakes.

Roast plum Tomato with rocket, parmesan & basil oil

o0o

Wild mushroom risotto with rocket & pesto

SmithS Fish & chips
Cod in light ale batter with pea puree
& tartare sauce

Roast breast of chicken, fondant potato, creamed Savoy
cabbage with bacon

Slow braised Blade of beef with Stornoway black pudding chive mash , roast root vegetables

o0o

Christmas pudding with brandy crème fraiche

Iced Cranachan parfait with raspberry coulis

Selection of ice creams

Selection of cheese with oatcakes

(Isle of Mull cheddar, Dunsyre blue, Clava brie, Smoked Ardrahan)
(£4.50 sup)

Two course £12.95 three course £16.95

----------------------------------------------------------------------------
Christmas Sample Dinner Menu
Available Allday

Cream of parsnip soup with granny smith apple & curry oil	£4.00
Ham hough & parsley terrine with celeriac slaw & warm toasted brioche	£5.95
Roasted red onion, rosemary & stilton tart with port glaze	£5.85
Pheasant & chestnut terrine with spiced cider & apple compote	£6.00
Whisky & Oak smoked Scottish salmon with warm potato blinis, lemon & horseradish cream	£7.00
o0o
Honey & thyme roasted winter vegetables with creamy chive mash, glazed shallots & wild mushroom jus Pan seared sea trout with crushed minted peas, seared king scallop & parmentier potatoes. Champagne sauce	£13.50 £16.95
Roast stuffed chicken Roulade with charlotte potatoes, creamed Savoy cabbage & Lanark smoked bacon Roast fillet of cod with a lightly curried potato, leek & smoked haddock chowder Roast breast of Gressingham duck with Dauphinoise potatoes, Braised red cabbage & plum sauce	£16.95 £15.95 £18.00
Seared medallion of beef fillet with slow braised shin, fondant potato, creamed wild mushrooms & rich red wine jus o0o	£19.50
Christmas pudding with brandy crème fraiche. Drambuie crème brulee with raspberries Chocolate mousse terrine with pistachios & orange crème Anglaise Pannetone bread & butter pudding with plum & cinnamon ice cream	£5.50 £5.95 £5.95 £5.95
Selection of cheeses with oatcakes & Quince jelly (Mull cheddar, Lanark blue, Clava brie, Ardrahan smoked)	£7.00