About SmithS Restaurants
Flair, creativity and a little taste of France
That was Michael's initial plan for his restaurant business and that is exactly what SmithS provide, a high quality French style menu a relaxing atmosphere with quiet colours, wood textures and soft mood lighting
In January 1999 Michael Smith decided to leave his job as a chef/lecturer at Motherwell College to open his restaurant. Now SmithS restaurant is firmly established in his home town of uddingston.
Heavily influenced by his time spent working in France, the food, the wines and atmosphere create an island of tranquility where his clientel can spend a few hours of civilised pleasure.
Michael believes in using good Scottish ingredients and keeping dishes simple, well balanced and reasonably priced.
The restaurant offers relaxed dining in an elegant yet rustic bistro/ brasserie style.
The restaurant in Uddingston is right next to the train station, an ideal location for many of our customers form other towns.
